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ISO/TS 19046-1:2017

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography ISO/TS 19046-1:2017

Publication date:   May 16, 2017

General information

90.93   Standard confirmed   Jan 16, 2025

ISO

ISO/TC 34/SC 5 Milk and milk products

Technical Specification

67.100.30   Cheese | 67.100.01   Milk and milk products in general

Buying

Published

Language in which you want to receive the document.

Scope

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

Life cycle

NOW

PUBLISHED
ISO/TS 19046-1:2017
90.93 Standard confirmed
Jan 16, 2025




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