90.93 Standard confirmed Dec 23, 2022
ISO
ISO/TC 34/SC 5 Milk and milk products
Technical Specification
67.100.10 Milk and processed milk products
Published
ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.
PUBLISHED
ISO/TS 22113:2012
90.93
Standard confirmed
Dec 23, 2022
ABANDON
ISO/NP TS 22113
