Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
90.93 Standard confirmed
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
90.93 Standard confirmed
Circular design of fishing gear and aquaculture equipment - Terms and definitions
60.60 Standard published
Good practice recommendations for making Climate Adaptation Plans for fisheries and aquaculture
90.93 Standard confirmed
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
90.93 Standard confirmed
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
90.93 Standard confirmed
Water quality - Guidance on the scope and selection of fish sampling methods
90.93 Standard confirmed
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
90.92 Standard to be revised
Water quality - Guidance on the estimation of fish abundance with mobile hydroacoustic methods
90.93 Standard confirmed
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
90.93 Standard confirmed
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
60.60 Standard published
Water quality - Guidance for assessing the efficiency and related metrics of fish passage solutions using telemetry
60.60 Standard published
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
60.60 Standard published
Circular design of fishing gear and aquaculture equipment - Part 1: General requirements and guidelines
60.60 Standard published
Circular design of fishing gear and aquaculture equipment - Part 2: User manuals and labelling
60.60 Standard published
Circular design of fishing gear and aquaculture equipment - Part 3: Technical requirements and guidelines
60.60 Standard published
Circular design of fishing gear and aquaculture equipment - Part 4: Environmental and circularity requirements and guidelines
60.60 Standard published
Circular design of fishing gear and aquaculture equipment — Part 5: Circular business models
60.60 Standard published
Circular design of fishing gear and aquaculture equipment - Part 6: Requirements and guidelines for digitalization of information of components of fishing gear and aquaculture equipment.
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Fishing nets - Netting - Basic terms and definitions (ISO 1107:2017)
60.60 Standard published
Water quality - Determination of the acute toxicity of waste water to zebrafish eggs (Danio rerio) (ISO 15088:2007)
60.60 Standard published
Fishing nets - Description and designation of knotted netting (ISO 1530:2003)
90.93 Standard confirmed
Fishing nets - Method of test for the determination of mesh size - Part 1: Opening of mesh (ISO 16663-1:2009)
60.60 Standard published
Fishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2003)
90.93 Standard confirmed
Fishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2003/Cor.1:2005)
60.60 Standard published
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
60.60 Standard published
Fishing nets - Determination of breaking force and knot breaking force of netting yarns (ISO 1805:2006)
60.60 Standard published
Fishing nets - Determination of mesh breaking force of netting (ISO 1806:2002)
90.93 Standard confirmed
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
60.60 Standard published
Radiological protection - Performance criteria for laboratories using Fluorescence In Situ Hybridization (FISH) translocation assay for assessment of exposure to ionizing radiation (ISO 20046:2019)
60.60 Standard published
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
60.60 Standard published
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
60.60 Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
60.60 Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
60.60 Standard published
Water quality - Determination of the acute lethal toxicity of substances to a freshwater fish (Brachydanio rerio Hamilton-Buchanan (Teleostei, Cyprinidae)) - Part 1: Static method (ISO 7346-1:1996)
90.93 Standard confirmed
Water quality - Determination of the acute lethal toxicity of substances to a freshwater fish (Brachydanio rerio Hamilton-Buchanan (Teleostei, Cyprinidae)) - Part 2: Semi-static method (ISO 7346-2:1996)
90.93 Standard confirmed
Water quality - Determination of the acute lethal toxicity of substances to a freshwater fish (Brachydanio rerio Hamilton-Buchanan (Teleostei, Cyprinidae)) - Part 3: Flow-through method (ISO 7346-3:1996)
90.93 Standard confirmed
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines
60.60 Standard published
Water quality — Determination of the prolonged toxicity of substances to freshwater fish — Method for evaluating the effects of substances on the growth rate of rainbow trout (Oncorhynchus mykiss Walbaum (Teleostei, Salmonidae))
90.93 Standard confirmed
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
90.93 Standard confirmed
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
90.93 Standard confirmed
Environmental monitoring of the impacts from marine finfish farms on soft bottom
90.93 Standard confirmed
Water quality — Determination of toxicity to embryos and larvae of freshwater fish — Semi-static method
90.93 Standard confirmed
Water quality — Determination of the acute toxicity of waste water to zebrafish eggs (Danio rerio)
90.93 Standard confirmed
Fishing nets — Description and designation of knotted netting
90.20 Standard under periodical review
Fishing nets — Hanging of netting — Basic terms and definitions
90.93 Standard confirmed
Fishing nets — Method of test for the determination of mesh size — Part 1: Opening of mesh
90.20 Standard under periodical review
Fishing nets — Method of test for the determination of mesh size — Part 2: Length of mesh
90.20 Standard under periodical review
Fishing nets — Method of test for the determination of mesh size — Part 2: Length of mesh — Technical Corrigendum 1
60.60 Standard published
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Fishing nets — Determination of breaking force and knot breaking force of netting yarns
90.93 Standard confirmed
Fishing nets — Determination of mesh breaking force of netting
90.93 Standard confirmed
Hydrometry — Low cost baffles to aid fish passage on triangular profile gauging weirs
60.60 Standard published
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
90.93 Standard confirmed
Radiological protection — Performance criteria for laboratories using Fluorescence In Situ Hybridization (FISH) translocation assay for assessment of exposure to ionizing radiation
90.93 Standard confirmed
Cigarettes — Determination of nicotine-free dry particulate matter and nicotine in sidestream smoke — Method using a routine analytical linear smoking machine equipped with a fishtail chimney
90.60 Close of review
Cigarettes — Determination of carbon monoxide in sidestream smoke — Method using a routine analytical linear smoking machine equipped with a fishtail chimney
90.60 Close of review
Water quality — Determination of acute toxicity of water samples and chemicals to a fish gill cell line (RTgill-W1)
90.93 Standard confirmed
Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish
60.60 Standard published
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
60.60 Standard published
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
60.60 Standard published
Water quality — Biochemical and physiological measurements on fish — Part 1: Sampling of fish, handling and preservation of samples
90.93 Standard confirmed
Water quality — Biochemical and physiological measurements on fish — Part 3: Determination of vitellogenin
90.93 Standard confirmed
Fishing nets — Mounting and joining of netting — Terms and illustrations
90.93 Standard confirmed
Railway components — Technical delivery requirements — Part 4: Untreated steel nuts and bolts and high-strength nuts and bolts for fish-plates and fastenings
90.93 Standard confirmed
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
90.93 Standard confirmed
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
60.60 Standard published
Water quality — Determination of the acute lethal toxicity of substances to a freshwater fish [Brachydanio rerio Hamilton-Buchanan (Teleostei, Cyprinidae)] — Part 1: Static method
90.93 Standard confirmed
Water quality — Determination of the acute lethal toxicity of substances to a freshwater fish [Brachydanio rerio Hamilton-Buchanan (Teleostei, Cyprinidae)] — Part 2: Semi-static method
90.93 Standard confirmed
Water quality — Determination of the acute lethal toxicity of substances to a freshwater fish [Brachydanio rerio Hamilton-Buchanan (Teleostei, Cyprinidae)] — Part 3: Flow-through method
90.93 Standard confirmed
Information technology — Redfish scalable platforms management API specification — Part 1: Redfish Specification v1.13.0
60.60 Standard published
Information technology — Redfish scalable platforms management API specification — Part 2: Redfish Schema Supplement v2021.1
60.60 Standard published
Information technology — Swordfish Scalable Storage Management API Specification
60.60 Standard published
Nanotechnologies — Assessment of nanomaterial toxicity using dechorionated zebrafish embryo
90.93 Standard confirmed
Water quality — Biochemical and physiological measurements on fish — Part 2: Determination of ethoxyresorufin-O-deethylase (EROD)
90.93 Standard confirmed
