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ISO 6887-3:2017/Amd 1:2020

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods ISO 6887-3:2017/Amd 1:2020

Publication date:   Mar 3, 2020

General information

60.60 Standard published   Mar 3, 2020

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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PUBLISHED
ISO 6887-3:2017

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PUBLISHED
ISO 6887-3:2017/Amd 1:2020
60.60 Standard published
Mar 3, 2020