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EN ISO 6887-3:2017/A1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020) EN ISO 6887-3:2017/A1:2020

Publication date:   Dec 21, 2020

General information

60.60   Standard published   Oct 7, 2020

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 6887-3:2017

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EN ISO 6887-3:2017/A1:2020
60.60 Standard published
Oct 7, 2020

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IN_DEVELOPMENT
prEN ISO 6887-3 rev

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Adopted from ISO 6887-3:2017/Amd 1:2020 IDENTICAL




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