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CEN/TS 16233-2:2011

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin CEN/TS 16233-2:2011

Publication date:   Sep 21, 2011

General information

90.93 Standard confirmed   Sep 16, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Specification

67.120.30   Fish and fishery products

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This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

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CEN/TS 16233-2:2011
90.93 Standard confirmed
Sep 16, 2014