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CEN/TS 16233-1:2011

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin CEN/TS 16233-1:2011

Publication date:   Sep 21, 2011

General information

90.93   Standard confirmed   Sep 16, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Specification

67.120.30   Fish and fishery products

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Scope

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

Life cycle

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PUBLISHED
CEN/TS 16233-1:2011
90.93 Standard confirmed
Sep 16, 2014




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