Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Gas heated catering equipment - Part 1: General safety requirements
60.60 Standard published
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
60.60 Standard published
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
60.60 Standard published
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
60.60 Standard published
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
90.60 Close of review
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
60.60 Standard published
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
90.92 Standard to be revised
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
60.60 Standard published
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
90.93 Standard confirmed
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
60.60 Standard published
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
60.60 Standard published
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
30.99 CD approved for registration as DIS
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans
30.99 CD approved for registration as DIS
