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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Gas heated catering equipment - Part 1: General requirements
50.60 Close of voting. Proof returned by secretariat
Gas heated catering equipment - Part 1: General safety requirements
60.60 Standard published
Gas heated catering equipment - Part 1: General safety requirements
10.99 New project approved
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
90.20 Standard under periodical review
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
60.60 Standard published
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
60.60 Standard published
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
10.99 New project approved
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
60.60 Standard published
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
10.99 New project approved
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
90.92 Standard to be revised
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
60.60 Standard published
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
10.99 New project approved
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
60.60 Standard published
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
90.93 Standard confirmed
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
60.60 Standard published
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
60.60 Standard published
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
20.60 Close of comment period
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans
20.60 Close of comment period