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EN 203-2-8:2005

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers EN 203-2-8:2005

Publication date:   Aug 10, 2006

General information

60.60 Standard published   Oct 12, 2005

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Published

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Scope

This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pan".
It also states the test methods suitable to check those characteristics.
This European Standard only cover type testing.

Related legislation

Legislation related to this standard

90/396/EEC

Appliances burning gaseous fuels

Legislation 90/396/EEC
2009/142/EC

Appliances burning gaseous fuels

Harmonized/Supporting
Legislation 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2:1995

NOW

PUBLISHED
EN 203-2-8:2005
60.60 Standard published
Oct 12, 2005

REVISED BY

IN_DEVELOPMENT
prEN 203-2-8