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Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan
90.93 Standard confirmed
Test gases - Determination of emissions from appliances burning gaseous fuels during type-testing
60.60 Standard published
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
60.60 Standard published
Measuring method of the energy consumption of gas fired ovens
90.92 Standard to be revised
Residential solid fuel burning appliances - Part 2-3: Cookers
60.60 Standard published
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
60.60 Standard published
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
60.60 Standard published
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
90.00 Start of review/2 Year Review Enquiry
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods
60.60 Standard published
Gas heated catering equipment - Part 1: General safety requirements
60.60 Standard published
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
60.60 Standard published
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
60.60 Standard published
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
60.60 Standard published
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
90.60 Close of review
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
60.60 Standard published
