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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Test gases - Determination of emissions from appliances burning gaseous fuels during type-testing
60.55 Ratification completed (DOR)
Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan
90.93 Standard confirmed
Measuring method of the energy consumption of gas fired ovens
90.92 Standard to be revised
Measuring method of the energy consumption of gas fired ovens
50.60 Close of voting. Proof returned by secretariat
Residential solid fuel burning appliances - Part 2-3: Cookers
60.60 Standard published
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
50.60 Close of voting. Proof returned by secretariat
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
60.60 Standard published
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
90.00 Start of review/2 Year Review Enquiry
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
60.60 Standard published
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
50.60 Close of voting. Proof returned by secretariat
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods
60.60 Standard published
Gas heated catering equipment - Part 1: General requirements
50.60 Close of voting. Proof returned by secretariat
Gas heated catering equipment - Part 1: General safety requirements
60.60 Standard published
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
90.20 Standard under periodical review
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
60.60 Standard published