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EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers EN 203-2-11:2006

Publication date:   Nov 14, 2006

General information

60.60 Standard published   Jun 28, 2006

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Buying

Published

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Scope

Addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Related legislation

Legislation related to this standard

90/396/EEC

Appliances burning gaseous fuels

Harmonized/Supporting
Legislation 90/396/EEC
2009/142/EC

Appliances burning gaseous fuels

Harmonized/Supporting
Legislation 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2:1995

NOW

PUBLISHED
EN 203-2-11:2006
60.60 Standard published
Jun 28, 2006