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EN 203-2-7:2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries EN 203-2-7:2014

Publication date:   May 19, 2014

General information

90.93 Standard confirmed   Dec 5, 2019

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Published

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Scope

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.

Related legislation

Legislation related to this standard

2009/142/EC

Appliances burning gaseous fuels

Legislation 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2-7:2007

NOW

PUBLISHED
EN 203-2-7:2014
90.93 Standard confirmed
Dec 5, 2019