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EN 203-2-7:2007

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries EN 203-2-7:2007

Publication date:   Oct 30, 2007

General information

99.60 Withdrawal effective   Mar 5, 2014

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Scope

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Related legislation

Legislation related to this standard

90/396/EEC

Appliances burning gaseous fuels

Harmonized/Supporting
Legislation 90/396/EEC
2009/142/EC

Appliances burning gaseous fuels

Harmonized/Supporting
Legislation 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2:1995

NOW

WITHDRAWN
EN 203-2-7:2007
99.60 Withdrawal effective
Mar 5, 2014

REVISED BY

PUBLISHED
EN 203-2-7:2014