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EN 203-2-3:2014

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans EN 203-2-3:2014

Publication date:   Feb 17, 2015

General information

90.92 Standard to be revised   Jun 4, 2020

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Published

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Scope

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
This European Standard only covers type testing.

Related legislation

Legislation related to this standard

2009/142/EC

Appliances burning gaseous fuels

Legislation 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2-3:2005

NOW

PUBLISHED
EN 203-2-3:2014
90.92 Standard to be revised
Jun 4, 2020

REVISED BY

IN_DEVELOPMENT
prEN 203-2-3