prEN 203-2-3 rev

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers prEN 203-2-3 rev

General information

Current stage: 30.99 CD approved for registration as DIS Oct 16, 2024

Originator: CEN

Owner: CEN/TC 106 Large kitchen appliances using gaseous fuels

Type: European Norm

Scope

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated boiling pans and pasta cookers.
This European Standard only covers type testing.

(Extension of the scope to pasta cookers is in accordance with décision 6/2021 taken by CEN/TC 106 on 2021-12-02)

Related legislation

Legislation related to this standard

2016/426

REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC

Legislation 2016/426

Life cycle

PREVIOUSLY

PUBLISHED
EN 203-2-3:2014

NOW

IN_DEVELOPMENT
prEN 203-2-3 rev
30.99 CD approved for registration as DIS
Oct 16, 2024