Projects

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Gas heated catering equipment - Part 1: General requirements

50.60 Close of voting. Proof returned by secretariat

CEN/TC 106

Gas heated catering equipment - Part 1: General safety requirements

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 1: General safety requirements

10.99 New project approved

CEN/TC 106

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

90.20 Standard under periodical review

CEN/TC 106

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

10.99 New project approved

CEN/TC 106

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

10.99 New project approved

CEN/TC 106

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

90.92 Standard to be revised

CEN/TC 106

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

10.99 New project approved

CEN/TC 106

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

90.93 Standard confirmed

CEN/TC 106

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

60.60 Standard published

CEN/TC 106

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers

10.99 New project approved

CEN/TC 106

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans

10.99 New project approved

CEN/TC 106