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Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
60.60 Standard published
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
90.93 Standard confirmed
Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification
60.60 Standard published
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
90.93 Standard confirmed
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
90.93 Standard confirmed
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
90.93 Standard confirmed
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
60.60 Standard published
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
60.60 Standard published
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
60.60 Standard published
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1
60.60 Standard published
Vegetable fats and oils — Determination of toluene insoluble matter
90.93 Standard confirmed
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
90.93 Standard confirmed