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ISO 23942:2022

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method ISO 23942:2022

Publication date:   Nov 2, 2022

General information

60.60 Standard published   Nov 2, 2022

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Scope

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 23942:2020

NOW

PUBLISHED
ISO 23942:2022
60.60 Standard published
Nov 2, 2022