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ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) ISO/TS 23942:2020

Publication date:   Jul 22, 2020

95.99   Withdrawal of Standard   Nov 2, 2022

General information

95.99   Withdrawal of Standard   Nov 2, 2022

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

Technical Specification

67.200.10   Animal and vegetable fats and oils

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Scope

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Life cycle

NOW

WITHDRAWN
ISO/TS 23942:2020
95.99 Withdrawal of Standard
Nov 2, 2022

REVISED BY

PUBLISHED
ISO 23942:2022




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