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ISO 29822:2009

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols ISO 29822:2009

Publication date:   Mar 9, 2009

General information

90.92   Standard to be revised   Jul 7, 2026

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Published

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Scope

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Life cycle

NOW

PUBLISHED
ISO 29822:2009
90.92 Standard to be revised
Jul 7, 2026

REVISED BY

IN_DEVELOPMENT
ISO/DIS 29822-1




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