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ISO 19219:2002

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils ISO 19219:2002

Publication date:   May 2, 2002

General information

90.93 Standard confirmed   Sep 22, 2023

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Scope

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Life cycle

NOW

PUBLISHED
ISO 19219:2002
90.93 Standard confirmed
Sep 22, 2023