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ISO 18609:2000

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction ISO 18609:2000

Publication date:   Aug 24, 2000

General information

90.93 Standard confirmed   Jun 21, 2022

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Buying

Published

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3596-2:1988/Amd 1:1999

WITHDRAWN
ISO 3596-2:1988

NOW

PUBLISHED
ISO 18609:2000
90.93 Standard confirmed
Jun 21, 2022