Main menu
Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
90.93 Standard confirmed
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
90.60 Close of review
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
90.93 Standard confirmed
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
90.93 Standard confirmed
Cereals, pulses and by-products — Determination of ash yield by incineration
60.60 Standard published
Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
60.60 Standard published
Pulses — Determination of moisture content — Air-oven method
90.92 Standard to be revised
Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
60.60 Standard published
Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten
90.93 Standard confirmed
Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk
90.92 Standard to be revised
Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain
90.20 Standard under periodical review
Cereals and pulses — Determination of the mass of 1 000 grains
90.93 Standard confirmed
Test sieves for cereals — Amendment 1: Additional sizes
60.60 Standard published