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ISO 21415-4:2006

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method ISO 21415-4:2006

Publication date:   Apr 27, 2006

General information

90.93 Standard confirmed   Mar 5, 2020

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Published

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Scope

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6645:1981

NOW

PUBLISHED
ISO 21415-4:2006
90.93 Standard confirmed
Mar 5, 2020