ISO 2164:1975

Pulses — Determination of glycosidic hydrocyanic acid ISO 2164:1975

Publication date:   Sep 1, 1975

General information

90.93 Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

The method consists in steam distillation of the acid liberated after enzymatic or acid hydrolysis of the glycosides, followed by determination of the quantity of acid obtained, either by direct titration in the distillate with silver nitrate solution in an ammoniacal medium and in the presence of potassium iodide, or by back titration of an excess of silver nitrate solution with ammonium thiocyanate solution, in a suffiently diluted nitric acid medium and in the presence of iron(III) ions. An annex describes a determination by the mercurimetric method.

Life cycle

NOW

PUBLISHED
ISO 2164:1975
90.93 Standard confirmed
Dec 12, 2023

REVISED BY

IN_DEVELOPMENT
ISO/PWI 2164