90.92 Standard to be revised Jan 20, 2025
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
Published
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
WITHDRAWN
ISO 21415-2:2006
PUBLISHED
ISO 21415-2:2015
90.92
Standard to be revised
Jan 20, 2025