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ISO 21415-3:2006

Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method ISO 21415-3:2006

Publication date:   Apr 27, 2006

General information

90.93 Standard confirmed   Mar 6, 2020

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Buying

Published

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Scope

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6645:1981

NOW

PUBLISHED
ISO 21415-3:2006
90.93 Standard confirmed
Mar 6, 2020