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ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method ISO 24557:2009

Publication date:   Sep 24, 2009

95.99   Withdrawal of Standard   Nov 26, 2024

General information

95.99   Withdrawal of Standard   Nov 26, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Life cycle

NOW

WITHDRAWN
ISO 24557:2009
95.99 Withdrawal of Standard
Nov 26, 2024

REVISED BY

PUBLISHED
ISO 24557:2024




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