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ISO 24557:2024

Pulses — Determination of moisture content — Air-oven method ISO 24557:2024

Publication date:   Nov 26, 2024

General information

60.60   Standard published   Nov 26, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Published

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Scope

This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 24557:2009

NOW

PUBLISHED
ISO 24557:2024
60.60 Standard published
Nov 26, 2024




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