95.99 Withdrawal of Standard Apr 27, 2006
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
WITHDRAWN
ISO 6645:1981
95.99
Withdrawal of Standard
Apr 27, 2006