ISO 5530-4:1991

Name: ISO 5530-4:1991
Brand: ISO
SKU: ISO 5530-4:1991
Price: 81.07 EUR
Availability: InStock
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Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Publication date: Dec 17, 1991

95.99 Withdrawal of Standard Aug 29, 2002

General information

Current stage: 95.99 Withdrawal of Standard Aug 29, 2002

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

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Status: Withdrawn

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Languages: French English

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Scope

Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-4:1983

NOW

WITHDRAWN
ISO 5530-4:1991
95.99 Withdrawal of Standard
Aug 29, 2002

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 5530-4:1991/Cor 1:1992

REVISED BY

WITHDRAWN
ISO 5530-4:2002