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ISO 5530-4:1983

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph ISO 5530-4:1983

Publication date:   Jun 1, 1983

95.99   Withdrawal of Standard   Dec 17, 1991

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95.99   Withdrawal of Standard   Dec 17, 1991

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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ISO 5530-4:1983
95.99 Withdrawal of Standard
Dec 17, 1991

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ISO 5530-4:1991




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