0

ISO 5530-4:2002

Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph ISO 5530-4:2002

Publication date:   Aug 29, 2002

95.99   Withdrawal of Standard   May 14, 2008

General information

95.99   Withdrawal of Standard   May 14, 2008

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Buying

Withdrawn

Language in which you want to receive the document.

Scope

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-4:1991

WITHDRAWN
ISO 5530-4:1991/Cor 1:1992

NOW

WITHDRAWN
ISO 5530-4:2002
95.99 Withdrawal of Standard
May 14, 2008

REVISED BY

ABANDON
ISO/CD 5530-4

WITHDRAWN
ISO 27971:2008




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version