0

ISO 5530-4:1991/Cor 1:1992

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1 ISO 5530-4:1991/Cor 1:1992

95.99   Withdrawal of Standard   Mar 11, 2003

General information

95.99   Withdrawal of Standard   Mar 11, 2003

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Scope

Corrects in annex A the numerical factor of G from 2,226 to 2,22.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-4:1991

NOW

WITHDRAWN
ISO 5530-4:1991/Cor 1:1992
95.99 Withdrawal of Standard
Mar 11, 2003

REVISED BY

WITHDRAWN
ISO 5530-4:2002




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version