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ISO/CD 5530-4

Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph ISO/CD 5530-4

General information

30.98   Project deleted   May 19, 2006

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-4:2002

NOW

ABANDON
ISO/CD 5530-4
30.98 Project deleted
May 19, 2006




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