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ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Publication date:   Nov 25, 1999

95.99   Withdrawal of Standard   Jul 23, 2021

General information

95.99   Withdrawal of Standard   Jul 23, 2021

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Scope

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4134:1978

NOW

WITHDRAWN
ISO 4134:1999
95.99 Withdrawal of Standard
Jul 23, 2021

REVISED BY

ABANDON
ISO/NP 4134

PUBLISHED
ISO 4134:2021