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ISO/NP 4134

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method ISO/NP 4134

General information

10.98   New project rejected   Dec 5, 2017

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4134:1999

NOW

ABANDON
ISO/NP 4134
10.98 New project rejected
Dec 5, 2017




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