0

ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method ISO 4134:1999

Publication date:   Nov 25, 1999

95.99   Withdrawal of Standard   Jul 23, 2021

General information

95.99   Withdrawal of Standard   Jul 23, 2021

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4134:1978

NOW

WITHDRAWN
ISO 4134:1999
95.99 Withdrawal of Standard
Jul 23, 2021

REVISED BY

ABANDON
ISO/NP 4134

PUBLISHED
ISO 4134:2021




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version