ISO 4134:1978

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method ISO 4134:1978

Publication date:   Dec 1, 1978

95.99 Withdrawal of Standard   Nov 25, 1999

General information

95.99 Withdrawal of Standard   Nov 25, 1999

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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ISO 4134:1978
95.99 Withdrawal of Standard
Nov 25, 1999

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ISO 4134:1999