Projects

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

90.93 Standard confirmed

CEN/TC 275

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

90.93 Standard confirmed

CEN/TC 275

Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

90.93 Standard confirmed

CEN/TC 275

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

60.60 Standard published

CEN/TC 275

Green coffee — Defect reference chart

90.60 Close of review

ISO/TC 34/SC 15

Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography

90.93 Standard confirmed

ISO/TC 34/SC 15

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

90.93 Standard confirmed

ISO/TC 34/SC 15

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 15

Green coffee — Determination of water content — Basic reference method

90.93 Standard confirmed

ISO/TC 34/SC 15

Green coffee — Determination of water content — Basic reference method — Amendment 1

60.60 Standard published

ISO/TC 34/SC 15

Coffee — Sensory analysis — Vocabulary

90.60 Close of review

ISO/TC 34/SC 15

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

90.93 Standard confirmed

ISO/TC 34/SC 15

Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method

90.60 Close of review

ISO/TC 34/SC 15

Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)

90.60 Close of review

ISO/TC 34/SC 15

Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts

60.60 Standard published

ISO/TC 34/SC 15

Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes

60.60 Standard published

ISO/TC 34/SC 15

Instant coffee — Criteria for authenticity

90.93 Standard confirmed

ISO/TC 34/SC 15