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Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
90.93 Standard confirmed
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
90.93 Standard confirmed
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
90.93 Standard confirmed
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
90.60 Close of review
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
60.60 Standard published
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
60.55 Ratification completed (DOR)
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
60.55 Ratification completed (DOR)
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024)
40.20 DIS ballot initiated: 12 weeks
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
90.60 Close of review
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.60 Close of review
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.93 Standard confirmed
Green coffee — Determination of water content — Basic reference method — Amendment 1
60.60 Standard published
Green coffee — Determination of water content — Basic reference method
90.60 Close of review
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
90.92 Standard to be revised
Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
90.60 Close of review
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.60 Close of review
