Standards search

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions

90.93 Standard confirmed

CEN/WS 086

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

90.93 Standard confirmed

CEN/TC 261

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

90.93 Standard confirmed

CEN/BT

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

90.93 Standard confirmed

CEN/TC 275

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)

60.60 Standard published

CEN/TC 114

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

60.60 Standard published

CEN/BT

Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)

40.20 DIS ballot initiated: 12 weeks

CEN/BT

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

50.60 Close of voting. Proof returned by secretariat

CEN/TC 460

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

CEN/TC 460

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

50.60 Close of voting. Proof returned by secretariat

CEN/TC 460

Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

90.60 Close of review

ISO/TC 34

Safety of machinery — Lubricants with incidental product contact — Hygiene requirements

90.93 Standard confirmed

ISO/TC 199

Food safety management systems — Requirements for any organization in the food chain

90.92 Standard to be revised

ISO/TC 34/SC 17

Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes

60.60 Standard published

ISO/TC 34/SC 17

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

60.60 Standard published

ISO/TC 34/SC 17

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

60.60 Standard published

ISO/TC 34/SC 17

Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

90.20 Standard under periodical review

ISO/TC 34

Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

90.93 Standard confirmed

ISO/TC 34/SC 5