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EN ISO 21469:2006

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006) EN ISO 21469:2006

Publication date:   Sep 25, 2006

General information

60.60 Standard published   Feb 15, 2006

CEN

CEN/TC 114 Safety of machinery

European Norm

13.110   Safety of machinery | 67.020   Processes in the food industry

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Scope

ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.

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PUBLISHED
EN ISO 21469:2006
60.60 Standard published
Feb 15, 2006