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ISO 21469:2006

Safety of machinery — Lubricants with incidental product contact — Hygiene requirements ISO 21469:2006

Publication date:   Feb 9, 2006

General information

90.93 Standard confirmed   Jun 4, 2020

ISO

ISO/TC 199 Safety of machinery

International Standard

67.020   Processes in the food industry | 13.110   Safety of machinery

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Scope

ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.

Life cycle

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PUBLISHED
ISO 21469:2006
90.93 Standard confirmed
Jun 4, 2020