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EN 1786:1996

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy EN 1786:1996

Publication date:   May 4, 2001

General information

90.93 Standard confirmed   Jun 5, 2023

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.020   Processes in the food industry

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Scope

This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.

Life cycle

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PUBLISHED
EN 1786:1996
90.93 Standard confirmed
Jun 5, 2023