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Milkfat products and butter — Determination of fat acidity (Reference method)
90.20 Standard under periodical review
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
90.20 Standard under periodical review
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
90.93 Standard confirmed
Milk — Determination of casein-nitrogen content — Part 2: Direct method
90.93 Standard confirmed
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
90.93 Standard confirmed
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93 Standard confirmed
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
90.93 Standard confirmed
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
90.93 Standard confirmed
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
90.93 Standard confirmed
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
90.93 Standard confirmed
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
60.60 Standard published
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
60.60 Standard published
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
60.60 Standard published
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
60.60 Standard published
Milk — Determination of lactose content — Enzymatic method using difference in pH
90.60 Close of review
Fermented milk products — Bacterial starter cultures — Standard of identity
90.93 Standard confirmed
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
90.20 Standard under periodical review