0

ISO 23065:2009

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography ISO 23065:2009

Publication date:   Feb 26, 2009

General information

90.93 Standard confirmed   Feb 16, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

Buying

Published

Language in which you want to receive the document.

Scope

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

Life cycle

NOW

PUBLISHED
ISO 23065:2009
90.93 Standard confirmed
Feb 16, 2022