90.93 Standard confirmed Mar 10, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
Published
ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.
The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.
PUBLISHED
ISO 22160:2007
90.93
Standard confirmed
Mar 10, 2023