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ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH ISO 26462:2010

Publication date:   May 31, 2010

General information

90.60 Close of review   Sep 3, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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Scope

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

Life cycle

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PUBLISHED
ISO 26462:2010
90.60 Close of review
Sep 3, 2023