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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
90.93 Standard confirmed
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
90.93 Standard confirmed
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
90.93 Standard confirmed
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
90.93 Standard confirmed
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
60.60 Standard published
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60 Standard published
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
40.10 harmonizedStageCodeLabel.40.10
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.60 Close of review
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
90.93 Standard confirmed
Food safety management systems — Requirements for any organization in the food chain
90.92 Standard to be revised
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
60.60 Standard published
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60 Standard published
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.20 Standard under periodical review
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.93 Standard confirmed