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Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
90.93 Standard confirmed
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
90.93 Standard confirmed
Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
90.93 Standard confirmed
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
90.93 Standard confirmed
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
60.60 Standard published
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
60.60 Standard published
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60 Standard published
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
60.55 Ratification completed (DOR)
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
60.55 Ratification completed (DOR)
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.60 Close of review
Application of blockchain-based traceability platform for cold chain food
60.60 Standard published
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
90.93 Standard confirmed
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
60.60 Standard published
Food safety management systems — Requirements for any organization in the food chain
90.92 Standard to be revised
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.92 Standard to be revised
Prerequisite programmes on food safety — Part 5: Transport and storage
90.92 Standard to be revised
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
