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Fish flesh

Related standards or drafts

CEN/TS 16233-1:2011  
CEN

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

90.93   Standard confirmed

CEN/TC 275

CEN/TS 16233-2:2011  
CEN

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

90.93   Standard confirmed

CEN/TC 275





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